OUR CHILLED SAUSAGE AND SAUSAGE MEAT RANGE
Thick and Thin pork, Cumberland, Lincolnshire, Chipolata, Pork and Tomato, Pork and leek, Sausage meat and Sausage meat sleeves. All are available in natural and collagen casings and can be produced in a range of sizes to suit individual needs.
OUR FROZEN SAUSAGE AND SAUSAGE MEAT RANGE
Premier catering pork eights, Premier catering pork 4’s, Premier catering pork 12’s, Premier catering pork 3oz, Premier catering pork sixes, Premier catering pork chipolata, Premier catering Cumberland, Premium economy catering fours and eights.
WILSONS CUMBERLAND
The Cumberland sausage is made from our very own recipe. One of our best sellers that can be found on the menu of some of the finest hotels in the region, as part of their traditional breakfast. Its high meat content, from the best pork cuts, with our combination of herbs and spices.
LINCOLNSHIRE SAUSAGE
These plump juicy sausages with their high meat content from the best pork cuts are the perfect comfort food in the cold winter months. The Lincolnshire sausage sits perfectly on top of a pile of light fluffy mash smothered in onion sage gravy and with its combination of spices it tastes delicious baked in a toad in a hole.
PREMIUM PORK
This very popular quality versatile sausage contains a high quantity of meat from the best pork cuts, pork belly and shoulder. This brilliant banger is suitable for everything from breakfasts to barbecues.
PORK AND TOMATO
With its combination of tomato and herbs with best pork cuts, this sausage is delicious plucked sizzling from a barbecue and eaten in a fresh floured bap with fried onions. Also delicious baked in a red wine casserole for a warming hearty meal.
PORK AND LEEK
The pork and leek combination gives us a firm sausage with a fuller flavour and a delicious aroma. Great in a sandwich with just a touch of mustard, these juicy sausages with their high meat content from the best pork cuts could cheer up everything from chillies to casseroles.
CHIPOLATA
This charming chipolata relies upon the carefully selected flavour and quality of the meat combined with herbs and spices. Perfect for the Christmas buffet, it also tastes great wrapped in bacon for the pigs in blankets with your traditional Christmas turkey. It can also be bought frozen if you need to keep large quantities in stock.
SAUSAGE MEAT
Our own sausage meat recipe made with the best pork cuts. It is delicious in a sage and onion stuffing or perfect for a scotch egg with texture and bite..
